Tag Archives: aubergine
Stuffed aubergine rolls with ricotta, lemon and mint
Serves 6 2-3 tbsp stratta lemon infused olive oil 2 or 3 medium aubergines, sliced into 1cm thick lengths (to roll) 250g ricotta 25g mint leaves finely chopped 25g chives, finely chopped 10g parmigiano reggiano, finely grated For … Continue reading
Posted in Stratta blog
Tagged aubergine, chives, italian cuisine, lemon oil, mint, ricotta, summer recipe
Comments Off on Stuffed aubergine rolls with ricotta, lemon and mint
Baked Aubergine
As promised last week, here is the recipe for the baked aubergines we cooked to accompany the lamb in the last blog. This is one of our winter favorites and we always make sure we cook far too much so … Continue reading
Posted in Stratta blog
Tagged aubergine, harissa, smoky Moroccan, Vegetarian
Comments Off on Baked Aubergine