Tag Archives: ricotta

Stuffed aubergine rolls with ricotta, lemon and mint

    Serves 6 2-3 tbsp stratta lemon infused olive oil 2 or 3 medium aubergines, sliced into 1cm thick lengths (to roll) 250g ricotta 25g mint leaves finely chopped 25g chives, finely chopped 10g parmigiano reggiano, finely grated For … Continue reading

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Courgette and shiso soup with parmesan and ricotta

      Koj (Andrew Kojima), the brilliant Cotswold chef, introduced us to shiso. http://kojcooks.co.uk/ This extraordinary Japanese herb adds great interest to dishes as you roll through the flavours that open up – is that basil, or mint, or … Continue reading

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