Tag Archives: lemon oil
Stuffed aubergine rolls with ricotta, lemon and mint
Serves 6 2-3 tbsp stratta lemon infused olive oil 2 or 3 medium aubergines, sliced into 1cm thick lengths (to roll) 250g ricotta 25g mint leaves finely chopped 25g chives, finely chopped 10g parmigiano reggiano, finely grated For … Continue reading
Posted in Stratta blog
Tagged aubergine, chives, italian cuisine, lemon oil, mint, ricotta, summer recipe
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