Tag Archives: aubergine

Stuffed aubergine rolls with ricotta, lemon and mint

    Serves 6 2-3 tbsp stratta lemon infused olive oil 2 or 3 medium aubergines, sliced into 1cm thick lengths (to roll) 250g ricotta 25g mint leaves finely chopped 25g chives, finely chopped 10g parmigiano reggiano, finely grated For … Continue reading

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Baked Aubergine

As promised last week, here is the recipe for the baked aubergines we cooked to accompany the lamb in the last blog.  This is one of our winter favorites and we always make sure we cook far too much so … Continue reading

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