Monthly Archives: September 2015

Cucumber and kiwi salad

    Still time in the September sun to enjoy the fresh flavours in this cucumber and kiwi salad.  Thank you to our Cumbrian contingent Paul and Katharine for passing this one on…     Cucumber, sliced finely stratta kiwi … Continue reading

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Heaysman’s Bolognaise sauce

    Our guest blogger Victoria Heaysman with a family favourite…    This is a recipe that my husband or I cook up at least once every 2 weeks and is usually a ploy to use up any random vegetables … Continue reading

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Stuffed aubergine rolls with ricotta, lemon and mint

    Serves 6 2-3 tbsp stratta lemon infused olive oil 2 or 3 medium aubergines, sliced into 1cm thick lengths (to roll) 250g ricotta 25g mint leaves finely chopped 25g chives, finely chopped 10g parmigiano reggiano, finely grated For … Continue reading

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Steyning Market cookery demonstrations

      Mary will be at Steyning Market as usual this Saturday (5th September) and is taking part in a cookery demonstration along with several other producers.  This is one of a number of events in the area to … Continue reading

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