Monthly Archives: August 2015

Summer Sunday lunch at the Heaysmans

    Guest blogger this week is our daughter Victoria…   Mum and Dad are always inviting us over for the most amazing meals and its only very rarely that I get to return the favor… may have something to … Continue reading

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Caramelised onion, fig and brie tart

      A classic combination of ingredients using both fresh figs and our balsamic fig vinegar.  A perfect summer dish served with a delicate green salad. 15g unsalted butter 3-4 medium red onions, finely sliced 2 garlic cloves, finely … Continue reading

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Courgette and shiso soup with parmesan and ricotta

      Koj (Andrew Kojima), the brilliant Cotswold chef, introduced us to shiso. http://kojcooks.co.uk/ This extraordinary Japanese herb adds great interest to dishes as you roll through the flavours that open up – is that basil, or mint, or … Continue reading

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Barbecued Garlic

      This is one fine unctuous addition to your barbecue.  Open and spread onto French bread or barbecued chicken, or simply spoon into your mouth!     Whole garlic bulbs – preferably violet garlic as is very smooth … Continue reading

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