Monthly Archives: November 2014

Poached Mackerel Fillets

We get our mackerel on Wednesdays mornings from Paul Day of Sussex Fish at East Dean Market. He is based in Seaford but is also to be found at Borough Market in London on a Thursday, Friday and Saturday. The … Continue reading

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Oven Roasted Winter Vegetables

Now is the season of mists and mellow vegfullness!  For a full bodied meat-free Monday dish you need look no further than your autumn veg rack.  The following may appear a somewhat loosely formed list of ingredients but it depends … Continue reading

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Spiced Pear Glazed gammon

Continuing our autumnal fruit theme, Mary has developed this fabulous way of finishing a gammon in the oven.  Graham Love grows wonderful fruits up at Greenways Farm near Cowbeech and he cropped some perfectly firm pears that Mary prepared, poached … Continue reading

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Squash and Rocket Salad with Pears

This time of year, as the days shorten and the air chills down, it is time almost to be thinking of hearty stews but with conference pears at their very best and the occasional warmer spells here is one for … Continue reading

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Soused Herring Fillet with Apple & Celery Coleslaw

We are speechless with admiration at the fantastic support the good people of Hastings show toward their fishing fleet.  The council team that create the three fish festivals are inspired, and the restaurants and producers that show their wares involve … Continue reading

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